Brewer's Friend

Print

Awesome Recipe

143 calories 12.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 165 gallons
Pre Boil Gravity: 10.3 °P (recipe based estimate)
Post Boil Gravity: 10.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)
Created: Wednesday February 12th 2025
10.9 °P
2.1 °P
4.7%
0.0
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
232.50 lb Proximity - Base Malt232.5 lb Base Malt 37.5 2 88.4%
20 lb Simpsons - Crystal Medium20 lb Crystal Medium 33 65.01 7.6%
7 lb Weyermann - Melanoidin7 lb Melanoidin 34.5 27 2.7%
3.50 lb Crisp Malting - Chocolate Malt3.5 lb Chocolate Malt 32.66 450 1.3%
263 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
28.18 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2248 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
95.25 gal Strike 166 °F 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 156.5 gal (626 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 144.5 gal (578 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 119.67 gal (478.66 qt) 98.63 394.5  
Strike water volume at mash thickness of 1.5 qt/lb 98.63 394.5  
Mash volume with grains 119.67 478.7  
Grain absorption losses -32.88 -131.5  
Remaining sparge water volume (equipment estimates 91 g | 364 qt) 99.5 398  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 156.5 g | 626 qt) 165 660  
Boil off losses -1.5 -6  
Post boil Volume 155 620  
Going into fermentor 155 620  
Total: 198.13 792.5
Equipment Profile Used: System Default
"Awesome Recipe" Irish Red Ale beer recipe by ddelange09. All Grain, ABV 4.7%, IBU 0, SRM 12.73, Fermentables: (Base Malt, Crystal Medium, Melanoidin, Chocolate Malt)
Last Updated and Sharing
 
130
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-02-13 12:13 UTC