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Irish RED ALE 06022025

168 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 35.66 liters
Post Boil Size: 23.79 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Friday February 7th 2025
1.055
1.011
5.9%
26.7
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,066 g Bestmalz - BEST Pale ale2066 g BEST Pale ale 38.1 2.81 44.6%
294 g Bestmalz - BEST Caramel Amber294 g BEST Caramel Amber 34 25 6.3%
2,096 g Bestmalz - Best RED X2096 g Best RED X 36 12 45.2%
180 g Bestmalz - BEST Special X180 g BEST Special X 34.5 132.5 3.9%
4,636 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Chinook16 g Chinook Hops Pellet 11 Boil 50 min 23.87 61.5%
10 g Cascade10 g Cascade Hops Pellet 4 Boil 15 min 2.83 38.5%
26 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.9
Mash volume with grains 20
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 14.4 L) 24.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 35.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 23.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.8 L) 20
Total: 41.2  
Equipment Profile Used: System Default
"Irish RED ALE 06022025" Irish Red Ale beer recipe by Brewer #423608. All Grain, ABV 5.9%, IBU 26.7, SRM 13.92, Fermentables: (BEST Pale ale, BEST Caramel Amber, Best RED X, BEST Special X) Hops: (Chinook, Cascade)
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  • Last Updated: 2026-01-17 17:17 UTC