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Pineapple Peach beer

179 calories 19.6 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.54 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Friday February 7th 2025
1.054
1.015
5.2%
47.1
11.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Pineapple6 lb Pineapple - (late fermenter addition) 5.85 0 26.1%
3 lb Peach3 lb Peach - (late fermenter addition) 4.05 0 13%
5 lb Montana Craft Malt - 2-row5 lb 2-row 37 2.4 21.7%
1 lb Proximity - Caramunich 601 lb Caramunich 60 34.5 60 4.3%
1 lb Proximity - Caravienne 201 lb Caravienne 20 34.5 20 4.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.3%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 13%
3 lb Simpsons - Golden Naked Oats3 lb Golden Naked Oats 27 7 13%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Galaxy1 oz Galaxy Hops Pellet 14 Boil 60 min 47.07 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 303 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 9.54 38.2  
Mash volume with grains 10.66 42.6  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.54 30.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 9.54 38.2
Equipment Profile Used: System Default
"Pineapple Peach beer" No Profile Selected beer recipe by Xaviex. BIAB, ABV 5.22%, IBU 47.07, SRM 11.74, Fermentables: (Pineapple, Peach, 2-row, Caramunich 60, Caravienne 20, Carapils (Dextrine Malt), Flaked Oats, Golden Naked Oats) Hops: (Galaxy) Other: (Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2025-05-19 17:31 UTC