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MYBOCK

206 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 68.2 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 206 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Tuesday February 4th 2025
1.067
1.015
6.8%
33.3
24.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
13 kg The Swaen - Swaen Pilsner13 kg Swaen Pilsner 38 3.84 76.5%
3 kg German - Vienna3 kg Vienna 37 9.18 17.6%
1 kg Dingemans - Cara 120 MD1 kg Cara 120 MD 34 318.73 5.9%
17 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
82.50 g Saaz82.5 g Saaz Hops Pellet 3.5 First Wort 0 min 6.89 28.2%
60 g Perle60 g Perle Hops Pellet 8.2 Boil 90 min 20.6 20.5%
75 g Saaz75 g Saaz Hops Pellet 3.5 Boil 10 min 3.72 25.6%
75 g Saaz75 g Saaz Hops Pellet 3.5 Boil 5 min 2.05 25.6%
292.50 g / 0.00 €
 
Yeast
BSI - 3470 German Lager
Amount:
2.88 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
8 - 12 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 344 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 38 °C 38 °C 20 min
Infusion 50 °C 50 °C 20 min
Infusion 65 °C 65 °C 30 min
Infusion 70 °C 70 °C 30 min
78 °C 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 67.16 L. Suggest reducing initial water volume to 45.4 L and adding 21.76 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 62.22 L. Suggest reducing strike water volume to 34.18 L and adding 16.82 L sparge/top-off. 51
Strike water volume at mash thickness of 3 L/kg 51
Mash volume with grains 62.2
Grain absorption losses -17
Remaining sparge water volume (equipment estimates 34.1 L) 35.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 67.2 L) 68.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 60
Going into fermentor 60
Total: 86.1  
Equipment Profile Used: System Default
"MYBOCK" Maibock/Helles Bock beer recipe by UTHOKA. All Grain, ABV 6.77%, IBU 33.26, SRM 24.48, Fermentables: ( Swaen Pilsner, Vienna, Cara 120 MD) Hops: (Saaz, Perle)
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  • Last Updated: 2026-04-13 07:42 UTC