TP-006
144 calories
13.3 g
330 ml
11.7 °P
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Comet5 g Comet Hops |
|
Leaf/Whole |
11 |
Boil
|
60 min |
15.3 |
33.3% |
|
1 g |
Comet1 g Comet Hops |
|
Leaf/Whole |
11 |
Boil
|
30 min |
2.35 |
6.7% |
|
9 g |
Comet9 g Comet Hops |
|
Leaf/Whole |
11 |
Boil
|
10 min |
9.99 |
60% |
|
15 g
/ R$ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
15 g |
Comet (Leaf/Whole) 15 g Comet (Leaf/Whole) Hops |
|
27.64 |
100% |
|
15 g
/ R$ 0.00
|
Priming
|
Method: sucrose
Amount: 53.5 g
Temp: 20 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
| Water |
Liters |
|
Strike water volume (equipment estimates 19.1 L)
|
19.6 |
|
Mash volume with grains (equipment estimates 20.7 L)
|
21.2 |
|
Grain absorption losses
|
-2.5 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 15.8 L)
|
16.2 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
|
Post boil Volume
|
10 |
|
Volume into fermentor
|
10 |
|
Total:
|
19.6
|
| Equipment Profile Used: |
System Default |
"TP-006" Blonde Ale beer recipe by Brewer #447855. BIAB, ABV 4.96%, IBU 27.64, SRM 7.76, Fermentables: (Pilsner Malt, Wheat, Flaked Oats, Chateau Cara Terra) Hops: (Comet)
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- Last Updated: 2025-02-02 13:34 UTC