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Munich Helles

156 calories 15 g 330 ml
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Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 17.38 liters
Post Boil Size: 13.97 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 76% (brew house)
Hop Utilization: 95%
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Thursday January 30th 2025
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OG: 1.047 FG: 1.007 ABV: 5.2% IBU: 17

1.051
1.011
5.2%
15.5
3.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,300 g German - Pilsner2300 g Pilsner 38 1.6 83.6%
150 g German - Carapils150 g Carapils 35 1.3 5.5%
300 g Weyermann - Barke Munich Malt300 g Barke Munich Malt 37 8 10.9%
2,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 15.12 80%
5 g Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops Pellet 3.75 Hop Stand at 80 °C 0 min 0.4 20%
25 g / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 5 50 30 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike -- 50 °C 10 min
Temperature -- 65 °C 30 min
Temperature -- 72 °C 30 min
Temperature -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.5 L) 21
Mash volume with grains (equipment estimates 24.3 L) 22.8
Grain absorption losses -2.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.8 L) 17.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 13 L) 14
Hops absorption losses (whirlpool, hop stand) -0
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 13.9 L) 13
Total: 21  
Equipment Profile Used: System Default
"Munich Helles" Munich Helles beer recipe by Brewer #439113. BIAB, ABV 5.21%, IBU 15.53, SRM 3.88, Fermentables: (Pilsner, Carapils, Barke Munich Malt) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-25 14:31 UTC