Still Hopping - Beer Recipe - Brewer's Friend

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Still Hopping

946 calories 90 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.498 (recipe based estimate)
Post Boil Gravity: 1.272 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 946 calories (Per 12oz)
Carbs: 90 g (Per 12oz)
Created: Saturday January 25th 2025
1.272
1.068
26.8%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb American - Red Wheat50 lb Red Wheat 38 2.5 87.7%
1 lb American - CaraCrystal Wheat Malt1 lb CaraCrystal Wheat Malt 34 55 1.8%
6 lb Briess - Extra Special Malt6 lb Extra Special Malt 33.5 130 10.5%
57 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.50 oz Amarillo6.5 oz Amarillo Hops Leaf/Whole 8.6 Boil 0 min 31.7%
2 oz Barth-Haas - Cashmere2 oz Cashmere Hops Leaf/Whole 8.5 Boil 0 min 9.8%
10 oz Azacca10 oz Azacca Hops Leaf/Whole 15 Boil 0 min 48.8%
2 oz Saphir2 oz Saphir Hops Leaf/Whole 4.25 Boil 0 min 9.8%
20.50 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 14.89 g | 59.6 qt) 10.13 40.5  
Mash volume with grains (equipment estimates 14.89 g | 59.6 qt) 14.69 58.7  
Grain absorption losses (steeping) -7.13 -28.5  
Pre boil volume (equipment estimates 7.77 g | 31.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.77 -3.1  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 10.13 40.5
Equipment Profile Used: System Default
"Still Hopping" Specialty IPA: New England IPA beer recipe by Brewer #448607. Extract, ABV 26.75%, IBU 0, SRM 50, Fermentables: (Red Wheat, CaraCrystal Wheat Malt, Extra Special Malt) Hops: (Amarillo, Cashmere, Azacca, Saphir)
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  • Last Updated: 2025-01-25 14:28 UTC