Red Ale - Beer Recipe - Brewer's Friend

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Red Ale

188 calories 19.3 g 12 oz
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Beer Stats
Method: Extract
Style: Scottish Light
Boil Time: 60 min
Batch Size: 9.5 gallons (fermentor volume)
Pre Boil Size: 11.15 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday January 25th 2025
1.057
1.014
5.7%
61.5
18.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row - Toasted10 lb Pale 2-Row - Toasted 33 30 50%
3 lb German - CaraRed3 lb CaraRed 34 20 15%
6 lb Invert Sugar Syrup6 lb Invert Sugar Syrup 36 1 30%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Leaf/Whole 15 Boil 60 min 55.27 50%
2 oz Artisan - Fuggle (US)2 oz Fuggle (US) Hops Leaf/Whole 4.7 Boil 10 min 6.28 50%
4 oz / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 12.4 49.6  
Mash volume with grains (equipment estimates 12.4 g | 49.6 qt) 13.52 54.1  
Grain absorption losses (steeping) -1.75 -7  
Volume increase from sugar/extract (early additions) 0.5 2  
Pre boil volume 11.15 44.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 9.5 38  
Going into fermentor 9.5 38  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 12.4 49.6
Equipment Profile Used: System Default
"Red Ale" Scottish Light beer recipe by Pjg194. Extract, ABV 5.69%, IBU 61.54, SRM 18.34, Fermentables: (Pale 2-Row - Toasted, CaraRed, Invert Sugar Syrup, Flaked Oats) Hops: (Magnum, Fuggle (US))
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  • Last Updated: 2025-01-25 20:51 UTC