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Amber Eclipse IPA

194 calories 19.7 g 0.5 L
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 194 calories (Per 0.5L)
Carbs: 19.7 g (Per 0.5L)
Created: Friday January 17th 2025
1.042
1.010
4.2%
52.5
6.4
8.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.55 kg United Kingdom - Maris Otter Pale3.55 kg Maris Otter Pale 38 3.75 91%
350 g United Kingdom - Amber350 g Amber 32 27 9%
3.90 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 13.4 Boil 60 min 34.07 25%
30 g Amarillo30 g Amarillo Hops Pellet 10.4 Boil 10 min 14.38 37.5%
30 g Amarillo30 g Amarillo Hops Pellet 10.4 Hop Stand at 80 °C 10 min 4.07 37.5%
80 g / £ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Ales/Bitter/IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.72 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 4.15 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.2 L/kg 16.2
Mash volume with grains 18.8
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 17.7 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 23
Total: 33.3  
Equipment Profile Used: System Default
"Amber Eclipse IPA" English IPA beer recipe by Murgy. All Grain, ABV 4.23%, IBU 52.52, SRM 6.35, Fermentables: (Maris Otter Pale, Amber) Hops: (Columbus, Amarillo)
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  • Last Updated: 2025-05-24 14:32 UTC