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Worthington's White Shield

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Jon Archer
Hop Utilization: 99%
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Thursday January 16th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg Warminster Maltings - Maris Otter4.8 kg Maris Otter 36 3.5 85.7%
300 g Crisp Malting - Dark Crystal Malt 240300 g Dark Crystal Malt 240 33.1 122 5.4%
400 g Corn Sugar - Dextrose400 g Corn Sugar - Dextrose 42 0.5 7.1%
100 g GB - Wheat malt100 g Wheat malt £ 1.00 / kg
£ 0.10 		37 2.43 1.8%
5,600 g / £ 0.10
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Challenger30 g Challenger Hops Leaf/Whole 8.2 Boil 60 min 23.04 33.3%
30 g Fuggles30 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 12.64 33.3%
30 g Northdown30 g Northdown Hops Leaf/Whole 8.8 Aroma 10 min 8.96 33.3%
90 g / £ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 327 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Pale Ales, Bitters and IPAs
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 18 20 150 260 1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 65 °C 60 min
17 L Sparge -- 76 °C 20 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13
Mash volume with grains 16.4
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 24 L) 20.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 31.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 33.8  
Equipment Profile Used: System Default
"Worthington's White Shield" English IPA beer recipe by Jon Archer. All Grain, ABV 5.6%, IBU 44.64, SRM 10.82, Fermentables: (Maris Otter, Dark Crystal Malt 240, Corn Sugar - Dextrose, Wheat malt) Hops: (Challenger, Fuggles, Northdown)
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  • Public: Yup, Shared
  • Last Updated: 2025-08-22 16:18 UTC