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Fruit Punch Melomel

130 calories 6.2 g 12 oz
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Beer Stats
Method: Extract
Style: Other Fruit Melomel
Boil Time: 0 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 130 calories (Per 12oz)
Carbs: 6.2 g (Per 12oz)
Created: Thursday January 16th 2025
1.041
1.000
5.4%
0.0
2.4
n/a
46.91
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Honey5 lb Honey $ 4.79 / lb
$ 23.95 		35 2 37.4%
24 oz Guava24 oz Guava $ 0.07 / oz
$ 1.68 		2.8 0 11.2%
46 oz Cherry, Montmorency46 oz Cherry, Montmorency $ 0.08 / oz
$ 3.68 		3.55 0 21.5%
32 oz Cranberry32 oz Cranberry $ 0.28 / oz
$ 8.96 		1.8 0 15%
32 oz Pineapple32 oz Pineapple $ 0.27 / oz
$ 8.64 		5.85 0 15%
214 oz / $ 46.91
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Galaxy0.75 oz Galaxy Hops Leaf/Whole 14.25 Dry Hop 0 days 42.9%
1 oz Nectaron1 oz Nectaron Hops Leaf/Whole 8.1 Dry Hop 0 days 57.1%
1.75 oz / $ 0.00
 
Yeast
Lallemand - Lalvin QA23
Amount:
1 Each
Cost:
Attenuation (avg):
100%
Flocculation:
High
Optimum Temp:
57 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 3.6 14.4  
Volume increase from sugar/extract (early additions) 1.4 5.6  
Pre boil volume 5 20  
Boil off losses    
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 3.6 14.4
Equipment Profile Used: System Default
"Fruit Punch Melomel" Other Fruit Melomel beer recipe by Brewer #447866. Extract, ABV 5.37%, IBU 0, SRM 2.4, Fermentables: (Honey, Guava, Cherry, Montmorency, Cranberry, Pineapple) Hops: (Galaxy, Nectaron)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-20 16:34 UTC