Blonde another Day - Beer Recipe - Brewer's Friend

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Blonde another Day

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 120 liters (ending kettle volume)
Pre Boil Size: 130 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Monday January 13th 2025
1.050
1.012
4.9%
26.7
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg United Kingdom - Maris Otter Pale25 kg Maris Otter Pale 38 3.75 92.6%
1.50 kg Viking - Munich Light1.5 kg Munich Light 36 6 5.6%
0.50 kg Viking - Caramel 50 Malt(20L)0.5 kg Caramel 50 Malt(20L) 34 20 1.9%
27 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5.8 Boil 60 min 6.36 24.4%
55 g Magnum55 g Magnum Hops Pellet 15 Boil 60 min 18.1 26.8%
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 5 Boil 5 min 2.19 48.8%
205 g / $ 0.00
 
Yeast
Fermentis - SafAle BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 520 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 126.73 L. Suggest reducing initial water volume to 45.4 L and adding 81.33 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 116.37 L. Suggest reducing initial water volume to 27.58 L and adding 70.97 L sparge/top-off. 98.6
Strike water volume at mash thickness of 3.7 L/kg 98.6
Mash volume with grains 116.4
Grain absorption losses -27
Remaining sparge water volume 59.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 126.7 L) 130
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume (equipment estimates 123.3 L) 120
Estimated amount in fermentor 120
Total: 157.9  
Equipment Profile Used: System Default
"Blonde another Day" Belgian Blond Ale beer recipe by OVD0241. All Grain, ABV 4.89%, IBU 26.66, SRM 6.13, Fermentables: (Maris Otter Pale, Munich Light, Caramel 50 Malt(20L)) Hops: (East Kent Goldings, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-13 19:55 UTC