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Test Pale ale

183 calories 16.1 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 8.5 gallons (fermentor volume)
Pre Boil Size: 10.5 gallons
Post Boil Size: 8.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Source: HighVoltageMan!
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Wednesday January 8th 2025
1.056
1.010
6.0%
38.3
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Crisp Malting - No.19 Floor Malt Maris Otter15 lb No.19 Floor Malt Maris Otter 37 3 100%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Citra6 oz Citra Hops Pellet 12 Whirlpool 20 min 19.03 46.2%
3 oz Azacca3 oz Azacca Hops Pellet 14.6 Whirlpool 20 min 19.3 23.1%
4 oz Citra4 oz Citra Hops Pellet 15.2 Dry Hop 3 days 30.8%
13 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 11.88 g | 47.5 qt) 12.38 49.5  
Mash volume with grains (equipment estimates 11.88 g | 47.5 qt) 13.58 54.3  
Grain absorption losses (steeping) -1.88 -7.5  
Pre boil volume (equipment estimates 10 g | 40 qt) 10.5 42  
Boil off losses -1.5 -6  
Post boil volume 8.5 34  
Hops absorption losses (whirlpool, hop stand) -0.34 -1.4  
Top off amount 0.34 1.4  
Going into fermentor 8.5 34  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 12.71 50.9
Equipment Profile Used: System Default
"Test Pale ale" American Pale Ale beer recipe by HighVoltageMan!. Extract, ABV 5.97%, IBU 38.33, SRM 4.68, Fermentables: (No.19 Floor Malt Maris Otter) Hops: (Citra, Azacca)
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  • Last Updated: 2025-05-26 17:47 UTC