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Munich Amber

194 calories 12.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 70 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Monday January 6th 2025
1.060
1.005
7.2%
31.1
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Weyermann - Munich Type I2 lb Munich Type I 38 6 13.3%
7 lb Weyermann - Barke Vienna7 lb Barke Vienna 36 3.4 46.7%
1 lb Cane Sugar1 lb Cane Sugar 46 0 6.7%
2 lb Weyermann - Munich Type II (Dark)2 lb Munich Type II (Dark) 37 10 13.3%
3 lb Weyermann - Bohemian Pilsner Malt3 lb Bohemian Pilsner Malt 36.8 2.43 20%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hop Union - Simcoe1 oz Simcoe Hops Pellet 13.4 Boil 30 min 31.05 100%
1 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (custom):
90%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 335 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.71 g | 38.9 qt) 8.93 35.7  
Mash volume with grains (equipment estimates 10.83 g | 43.3 qt) 10.05 40.2  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) 7 28  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 8.93 35.7
Equipment Profile Used: System Default
"Munich Amber" American Amber Ale beer recipe by Brewer #445089. BIAB, ABV 7.16%, IBU 31.05, SRM 7.49, Fermentables: (Munich Type I, Barke Vienna, Cane Sugar, Munich Type II (Dark), Bohemian Pilsner Malt) Hops: (Simcoe)
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  • Last Updated: 2025-06-22 23:21 UTC