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IPL w/rice

156 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 40 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Post Boil Size: 35 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Tuesday December 31st 2024
1.048
1.008
5.2%
38.8
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb American - Pilsner55 lb Pilsner 37 1.8 73.3%
15 lb Flaked Rice15 lb Flaked Rice 40 0.5 20%
5 lb Bestmalz - BEST Chit Malt5 lb BEST Chit Malt 23 1.4 6.7%
75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 60 min 14.17 11.1%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 10 min 4.35 11.1%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Boil 10 min 4.88 11.1%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 4.76 22.2%
8 oz Galaxy8 oz Galaxy Hops Pellet 14.25 Whirlpool 0 min 10.67 44.4%
18 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Liters
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 631 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 37.1 gal (148.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 25.1 gal (100.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 38.81 gal (155.25 qt). Suggest reducing strike water volume to 6 gal (24 qt) and adding 26.81 gal (107.25 qt) sparge/top-off. 32.81 131.3  
Strike water volume at mash thickness of 1.75 qt/lb 32.81 131.3  
Mash volume with grains (equipment estimates 33.36 g | 133.5 qt) 38.81 155.3  
Grain absorption losses -9.38 -37.5  
Remaining sparge water volume (equipment estimates 13.91 g | 55.7 qt) 14.81 59.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 37.1 g | 148.4 qt) 38 152  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 35 140  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
Top off amount 5.45 21.8  
Going into fermentor 40 160  
Total: 47.63 190.5
Equipment Profile Used: System Default
"IPL w/rice" No Profile Selected beer recipe by Amanda P.. All Grain, ABV 5.24%, IBU 38.83, SRM 3.05, Fermentables: (Pilsner, Flaked Rice, BEST Chit Malt) Hops: (Magnum, Simcoe, Galaxy)
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  • Last Updated: 2025-01-16 20:36 UTC