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Kolsch

153 calories 14.8 g 330 ml
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Beer Stats
Method: Extract
Style: Kölsch
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Sunday December 29th 2024
1.050
1.011
5.1%
0.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 78%
0.40 kg German - Carapils0.4 kg Carapils 35 1.3 7.8%
0.40 kg Bestmalz - BEST Acidulated0.4 kg BEST Acidulated 35.9 2.81 7.8%
0.33 kg Belgian - Wheat0.33 kg Wheat 38 1.8 6.4%
5.13 kg / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 297 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.84 bar       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
RO water/namų
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 67 °C 65 °C 60 min
17 L Sparge 78 °C 75 °C 15 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 34.8 L) 32.1
Mash volume with grains (equipment estimates 34.8 L) 35.5
Grain absorption losses (steeping) -5.1
Pre boil volume (equipment estimates 29.7 L) 27
Boil off losses -5.7
Post boil volume 24
Going into fermentor 24
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 32.1  
Equipment Profile Used: System Default
"Kolsch" Kölsch beer recipe by Brewer #430544. Extract, ABV 5.11%, IBU 0, SRM 3.17, Fermentables: (Pilsner, Carapils, BEST Acidulated, Wheat)
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  • Last Updated: 2025-03-31 11:00 UTC