Dunipa -4,5% - Beer Recipe - Brewer's Friend

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Dunipa -4,5%

130 calories 11.4 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 124 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Nando LOPEZ
Calories: 130 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Monday December 2nd 2024
1.040
1.007
4.3%
63.2
4.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg United Kingdom - Maris Otter Pale14 kg Maris Otter Pale 38 3.75 66.7%
7 kg Bestmalz - BEST Organic Pilsen Malt7 kg BEST Organic Pilsen Malt 37 2 33.3%
21 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Chinook50 g Chinook Hops Leaf/Whole 13 Boil 60 min 17.64 11.6%
50 g Chinook50 g Chinook Hops Leaf/Whole 13 Boil 30 min 13.55 11.6%
70 g Chinook70 g Chinook Hops Leaf/Whole 13 Aroma 15 min 12.25 16.3%
70 g SIMCOE 1370 g SIMCOE 13 Hops Leaf/Whole 12.7 Aroma 15 min 11.97 16.3%
70 g Amarillo70 g Amarillo Hops Leaf/Whole 8.3 Aroma 15 min 7.82 16.3%
60 g simcoe 1360 g simcoe 13 Hops Leaf/Whole 13 Dry Hop 3 days 14%
60 g Amarillo60 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 3 days 14%
430 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
6.80 ml Sulfuric acid Water Agt Mash 1 hr.
6.80 ml Sulfuric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 350 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 350 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
62.1 L Infusion 74 °C 66 °C 60 min
70 L Batch Sparge 83 °C 80 °C 20 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 12 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 107.25 L. Suggest reducing initial water volume to 45.4 L and adding 61.85 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 90.51 L. Suggest reducing strike water volume to 31.54 L and adding 45.11 L sparge/top-off. 76.7
Strike water volume at mash thickness of 3.7 L/kg 76.7
Mash volume with grains 90.5
Grain absorption losses -21
Remaining sparge water volume (equipment estimates 52.5 L) 69.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 107.3 L) 124
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil Volume 100
Going into fermentor 100
Total: 145.9  
Equipment Profile Used: System Default
"Dunipa -4,5%" English IPA beer recipe by Nando LOPEZ. All Grain, ABV 4.31%, IBU 63.24, SRM 4.83, Fermentables: (Maris Otter Pale, BEST Organic Pilsen Malt) Hops: (Chinook, SIMCOE 13, Amarillo, simcoe 13) Other: (Sulfuric acid)
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  • Last Updated: 2025-02-26 09:34 UTC