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Split Batch Cherry Lime Zest

164 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Fruit Cider
Boil Time: 0 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Monday December 2nd 2024
1.050
1.010
5.3%
0.0
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.25 kg US - Apple juice13.25 kg Apple juice 5.8 1 96.7%
1 lb Cherry1 lb Cherry 6.3 0 3.3%
30.21 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tbsp Yeast Nutrient Water Agt Primary 0 min.
4 each Campden Tablets Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 0.31 1.2  
Mash volume with grains 0.31 1.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.44 13.8  
Pre boil volume 3.5 14  
Boil off losses    
Post boil Volume 3.5 14  
Volume into fermentor 3.5 14  
Total: 0.31 1.2
Equipment Profile Used: System Default
 
Notes

Brought 7 Gallons of Cider from ??? to 170 F.
Split batch (3.5 Gallons) into two 5 Gallon Carboys

170 F Cider

  • 1 lb Cherrys
  • Zest from 2 limes
    Zipped in instabullet
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-12-03 17:12 UTC