Summer Ale - Beer Recipe - Brewer's Friend

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Summer Ale

201 calories 19.9 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Kevin Workman
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Monday August 4th 2014
1.061
1.014
6.4%
15.9
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 33.3%
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 66.7%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 15.93 33.3%
1 oz Galena1 oz Galena Hops Pellet 13 Boil 0 min 33.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 0 min 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.    
Water added to kettle 4.26 17  
Volume increase from sugar/extract (early additions) 0.74 3  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 3.39 g | 13.6 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 4.26 17
Equipment Profile Used: System Default
"Summer Ale" American IPA beer recipe by Kevin Workman. Extract, ABV 6.44%, IBU 15.93, SRM 9.71, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Light) Hops: (Cascade, Galena, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2014-08-04 02:06 UTC