Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | German - Floor-Malted Bohemian Pilsner | 38 | 1.8 | 86.3% | |
1 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 7.8% | |
0.75 lb | German - CaraHell | 34 | 11 | 5.9% | |
12.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.80 oz | Magnum | Pellet | 12.5 | Boil | 60 min | 32.35 | 28.6% | |
1 oz | Saaz | Pellet | 3.8 | Boil | 15 min | 6.1 | 35.7% | |
1 oz | Saaz | Pellet | 3.8 | Aroma | 1 min | 0.53 | 35.7% | |
2.80 oz / $ 0.00 |
White Labs - Czech Budejovice Lager Yeast WLP802 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 3.98 | 15.9 |
Mash volume with grains | 5 | 20 |
Grain absorption losses | -1.59 | -6.4 |
Remaining sparge water volume (equipment estimates 5.46 g | 21.9 qt) | 4.86 | 19.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.61 g | 30.4 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.4 |
Post boil Volume | 6 | 24 |
Going into fermentor | 6 | 24 |
Total: | 8.84 | 35.4 |
Equipment Profile Used: | System Default |