Cashmere experiment - Beer Recipe - Brewer's Friend

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Cashmere experiment

141 calories 13.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Friday November 29th 2024
1.043
1.009
4.5%
69.5
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Rahr - Standard 2-Row7.5 lb Standard 2-Row 36.8 1.8 85.7%
0.25 lb Briess - Special Roast0.25 lb Special Roast 33 40 2.9%
0.13 lb Belgian - Chocolate0.125 lb Chocolate 30 340 1.4%
0.13 lb Belgian - Biscuit0.125 lb Biscuit 35 23 1.4%
0.75 lb Belgian - Caramel Pils0.75 lb Caramel Pils 34 8 8.6%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Pacific Gem1 oz Pacific Gem Hops Leaf/Whole 15.4 Boil 60 min 56.98 25%
2 oz Barth-Haas - Cashmere2 oz Cashmere Hops Leaf/Whole 8.5 Boil 5 min 12.54 50%
1 oz Barth-Haas - Cashmere1 oz Cashmere Hops Leaf/Whole 8.5 Boil 0 min 25%
4 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
77 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 qt Sparge 175 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.83 15.3  
Mash volume with grains 4.53 18.1  
Grain absorption losses -1.09 -4.4  
Remaining sparge water volume (equipment estimates 4.67 g | 18.7 qt) 5.02 20.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.84 35.4
Equipment Profile Used: System Default
"Cashmere experiment" No Profile Selected beer recipe by Brewer #444327. All Grain, ABV 4.51%, IBU 69.52, SRM 8.95, Fermentables: (Standard 2-Row, Special Roast, Chocolate, Biscuit, Caramel Pils) Hops: (Pacific Gem, Cashmere)
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  • Last Updated: 2024-11-29 15:50 UTC