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Pale Ale

198 calories 17.7 g 0.440 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 43 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 198 calories (Per 0.440L)
Carbs: 17.7 g (Per 0.440L)
Created: Thursday November 28th 2024
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OG: 1.053 FG: 1.013 ABV: 5.2% IBU: 39

1.049
1.009
5.3%
33.8
12.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.80 kg Malteurop - Pale Ale Malt3.8 kg Pale Ale Malt 38 14.51 46.2%
300 g Simpsons - Crystal Light 300 g Crystal Light 33.1 100 3.6%
320 g Weyermann - Pale Wheat320 g Pale Wheat 36 3.84 3.9%
3.80 kg Malteurop - Pilsen Malt3.8 kg Pilsen Malt 37.44 3.04 46.2%
8.22 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Southern Passion35 g Southern Passion Hops Pellet 11.4 Boil 60 min 26.37 41.2%
50 g Mosaic50 g Mosaic Hops Pellet 11.3 Boil 5 min 7.44 58.8%
85 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8.70 g Irish Moss Water Agt Boil 15 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1.74 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 155.2 g       Temp: 18 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.3 L Mash in - Take your time when mashing in. Ensure that all of the grains are wet and that there are no dough balls Strike 68 °C 65 °C 60 min
20.9 L Mash Out Sparge 75 °C 75 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.13 L. Suggest reducing initial water volume to 45.4 L and adding 0.73 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 30
Mash volume with grains 35.4
Grain absorption losses -8.2
Remaining sparge water volume (equipment estimates 25.2 L) 22.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.1 L) 43
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 40
Going into fermentor 40
Total: 52.1  
Equipment Profile Used: System Default
"Pale Ale" American Pale Ale beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 5.28%, IBU 33.81, SRM 12.88, Fermentables: (Pale Ale Malt, Crystal Light , Pale Wheat, Pilsen Malt) Hops: (Southern Passion, Mosaic) Other: (Irish Moss)
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  • Last Updated: 2025-06-23 09:13 UTC