Hepne brygg #8 - Beer Recipe - Brewer's Friend

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Hepne brygg #8

155 calories 13.6 g 330 ml
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Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Sunday August 3rd 2014
1.051
1.009
5.5%
35.5
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg German - Pilsner4.2 kg Pilsner 38 1.6 86.6%
0.40 kg German - Munich Light0.4 kg Munich Light 37 6 8.2%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 5.2%
4.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 14.7 Boil 60 min 33.48 40%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 2.85 Boil 10 min 1.77 30%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 2.85 Boil 1 min 0.21 30%
50 g / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.7 L) 30.8
Mash volume with grains (equipment estimates 37.9 L) 34
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Volume into fermentor 23
Total: 30.8  
Equipment Profile Used: System Default
 
Notes

Varm 29 liter til 68.5 grader. Tilsett malt, skal synke til 65.5 grader. Kjøl ned vørter til 8 grader før gjæret tilsettes, temperatur heves sakte i løpet av første døgn til 10 grader. Holdes der i 3 uker.

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  • Last Updated: 2014-08-18 16:13 UTC