Belgian Strong Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Belgian Strong Ale

269 calories 26.7 g 12 oz
brewer logo
Beer Stats
Notice: Recipe was deleted by owner
Method: Extract
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: igbadwolf
Calories: 269 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Sunday August 3rd 2014
1.081
1.019
8.2%
20.0
17.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Dark6 lb Liquid Malt Extract - Dark 35 30 52.2%
1.50 lb Liquid Malt Extract - Amber1.5 lb Liquid Malt Extract - Amber 35 10 13%
4 lb Corn Sugar - Dextrose4 lb Corn Sugar - Dextrose 46 0.5 34.8%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Belma25 g Belma Hops Pellet 10.4 Boil 60 min 18.21 83.3%
5 g Belma5 g Belma Hops Pellet 10.4 Aroma 15 min 1.81 16.7%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: forced carbination       Amount: 5 gallons       CO2 Level: 2.7 / 14 Volumes
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.11 g | 24.4 qt) 3.07 12.3  
Volume increase from sugar/extract (early additions) 0.93 3.7  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 3.07 12.3
Equipment Profile Used: System Default
"Belgian Strong Ale" Belgian Dark Strong Ale beer recipe by igbadwolf. Extract, ABV 8.2%, IBU 20.02, SRM 17.37, Fermentables: (Liquid Malt Extract - Dark, Liquid Malt Extract - Amber, Corn Sugar - Dextrose) Hops: (Belma) Other: (Irish Moss)
Last Updated and Sharing
 
389
Views
1
Brews
  • Public: Nope, Not Shared
  • Last Updated: 2015-06-26 23:28 UTC