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Bohemian Pilsner

176 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.19 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Gordon Day
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Wednesday November 20th 2024
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1.053
1.015
5.0%
40.6
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Weyermann - Bohemian Pilsner Malt13 lb Bohemian Pilsner Malt 36.8 2.43 83.9%
2 lb Avangard - Vienna2 lb Vienna 37.7 3.5 12.9%
0.50 lb Weyermann - Carafoam0.5 lb Carafoam 34.5 2.2 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Yakima Valley Hops - CZ Saaz4 oz CZ Saaz Hops Pellet 2.7 Boil 90 min 36.35 80%
1 oz Yakima Valley Hops - CZ Saaz1 oz CZ Saaz Hops Pellet 2.7 Boil 15 min 4.22 20%
5 oz / $ 0.00
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.78 27.1  
Mash volume with grains 8.02 32.1  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 3.59 g | 14.4 qt) 3.6 14.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 8.19 32.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 10.38 41.5
Equipment Profile Used: System Default
"Bohemian Pilsner" Czech Premium Pale Lager beer recipe by Gordon Day. All Grain, ABV 4.98%, IBU 40.57, SRM 5.16, Fermentables: (Bohemian Pilsner Malt, Vienna, Carafoam) Hops: (CZ Saaz)
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  • Last Updated: 2026-03-20 00:34 UTC