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Güt

31 calories 5.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.009 (recipe based estimate)
Post Boil Gravity: 1.010 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 31 calories (Per 330ml)
Carbs: 5.4 g (Per 330ml)
Created: Thursday November 14th 2024
1.010
1.006
0.5%
30.8
2.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dingemans - Belgian Pilsner Malt1 kg Belgian Pilsner Malt 37 1.6 90.9%
50 g Flaked Oats50 g Flaked Oats 33 2.2 4.5%
50 g Caramel / Crystal 60L50 g Caramel / Crystal 60L 34 60 4.5%
1,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Polaris10 g Polaris Hops Pellet 21 Boil at 100 °C 60 min 30.84 50%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 0 min 50%
20 g / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
40%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Add sulphates and add lactic acid to address bicarbonate/ph
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion 75 °C 70 °C 60 min
18 L To mash out Sparge 78 °C 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 4
Mash volume with grains 4.7
Grain absorption losses -1.1
Remaining sparge water volume (equipment estimates 28.8 L) 26.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Going into fermentor 25
Total: 30.4  
Equipment Profile Used: System Default
 
Notes

Using my own, proprietary yeast.

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  • Last Updated: 2024-11-14 11:25 UTC