hapazard
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 12.40 kg | Finland - Pale Ale Malt | 36 | 2 | 82.1% | |
| 0.20 kg | Finland - Black Malt | 30 | 526 | 1.3% | |
| 2.50 kg | Viking - Caramel 30 Malt | 34 | 11.8 | 16.6% | |
| 15.10 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 100 g | Barth-Haas - Saazer | Pellet | 4.5 | Boil | 30 min | 6.83 | 66.7% | |
| 50 g | Herkules | Pellet | 15 | Boil | 40 min | 12.99 | 33.3% | |
| 150 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 5 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 5 g | Salt | Water Agt | Mash | 1 hr. | |
| 5 g | Lactic acid | Water Agt | Mash | 1 hr. |
| CO2 Level: 2.45 Volumes |
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 71.45 L. Suggest reducing initial water volume to 45.4 L and adding 26.05 L sparge/top-off. | |
| Strike water volume at mash thickness of 1.5 L/kg | 22.7 |
| Mash volume with grains | 32.6 |
| Grain absorption losses | -15.1 |
| Remaining sparge water volume (equipment estimates 64.8 L) | 21.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 71.5 L) | 28.5 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.8 |
| Post boil Volume | 65 |
| Going into fermentor | 65 |
| Total: | 44.5 |
| Equipment Profile Used: | System Default |
