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NewJubleAle

264 calories 29.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Source: SAD
Hop Utilization: 81%
Calories: 264 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)
Created: Friday November 8th 2024
1.079
1.023
7.4%
56.1
31.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Proximity - Base Malt13 lb Base Malt 37.5 2 77.6%
1.75 lb Proximity - Crystal 1201.75 lb Crystal 120 34.5 120 10.4%
1.25 lb Proximity - Crystal 801.25 lb Crystal 80 35 80 7.5%
5 oz Simpsons - DRC5 oz DRC 34.7 115 1.9%
4 oz Proximity - Dextrine Malt4 oz Dextrine Malt 34.5 3 1.5%
3 oz Proximity - Roasted Barley3 oz Roasted Barley 33 475 1.1%
16.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bravo1 oz Bravo Hops Pellet 15.4 Boil 60 min 40.25 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 6.2 Boil 30 min 12.45 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6.6 Boil 5 min 3.44 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.65 psi       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Strike 164 °F 152 °F 60 min
8 gal Sparge 180 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.28 25.1  
Mash volume with grains 7.62 30.5  
Grain absorption losses -2.09 -8.4  
Remaining sparge water volume (equipment estimates 3.93 g | 15.7 qt) 3.56 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.84 39.4
Equipment Profile Used: System Default
 
Notes

Modified for grains available at my "local" Homebrew Shop, total cost of grain, hops, and yeast including taxes was $62.49.

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  • Last Updated: 2026-04-03 23:52 UTC