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Pork Soda

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Wednesday October 30th 2024
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Midtbrygg California Common

by Midtbrygg

OG: 1.047 FG: 1.009 ABV: 5.1% IBU: 35

1.050
1.010
5.2%
31.0
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Coopers - Premium Pale Malt4 kg Premium Pale Malt 37 3.2 80.4%
500 g Joe White - Light Munich500 g Light Munich 35.9 5.25 10.1%
75 g Gladfield - Chocolate Rye Malt75 g Chocolate Rye Malt 32.7 406.09 1.5%
250 g Joe White - Light Crystal Malt250 g Light Crystal Malt 34.5 45.53 5%
150 g Weyermann - Carapils150 g Carapils 34.5 2.1 3%
4,975 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Northern Brewer60 g Northern Brewer Hops Pellet 6 Boil 60 min 25.33 85.7%
10 g Pride of Ringwood10 g Pride of Ringwood Hops Leaf/Whole 9.75 Boil 44 min 5.68 14.3%
70 g / $ 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (17.3 L). Reduce mash thickness to 3.49 L/kg or increase pre-boil volume to 12.3 L.  
Strike water volume at mash thickness of 3.7 L/kg 18.2
Mash volume with grains 21.4
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 17.3  
Equipment Profile Used: System Default
"Pork Soda" California Common beer recipe by Total Fire Bahn. All Grain, ABV 5.21%, IBU 31.01, SRM 12, Fermentables: (Premium Pale Malt, Light Munich, Chocolate Rye Malt, Light Crystal Malt, Carapils) Hops: (Northern Brewer, Pride of Ringwood)
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  • Last Updated: 2025-05-19 06:20 UTC