Amberlager - Beer Recipe - Brewer's Friend

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Amberlager

145 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 550 liters
Post Boil Size: 550 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Monday October 28th 2024
1.048
1.008
5.3%
23.2
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Canada Malting - CMC 2-ROW MALT100 kg CMC 2-ROW MALT 36 1.75 78.1%
20 kg German - CaraAmber20 kg CaraAmber 34 23 15.6%
8 kg American - Caramel / Crystal 150L8 kg Caramel / Crystal 150L 33 150 6.3%
128 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Nugget400 g Nugget Hops Pellet 14 Boil at 100 °C 30 min 20.17 57.1%
300 g Saaz300 g Saaz Hops Pellet 3.5 Boil 20 min 2.98 42.9%
700 g / $ 0.00
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
250 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2293 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
456.25 L Strike 69 °C 64 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 559.2 L. Suggest reducing initial water volume to 45.4 L and adding 513.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 551.68 L 467.2
Strike water volume at mash thickness of 3.7 L/kg 467.2
Mash volume with grains 551.7
Grain absorption losses -128
Remaining sparge water volume (equipment estimates 220.9 L) 211.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 559.2 L) 550
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.5
Post boil Volume 550
Going into fermentor 550
Total: 678.9  
Equipment Profile Used: System Default
"Amberlager" American Lager beer recipe by Donsan. All Grain, ABV 5.27%, IBU 23.15, SRM 14.61, Fermentables: (CMC 2-ROW MALT, CaraAmber, Caramel / Crystal 150L) Hops: (Nugget, Saaz)
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  • Last Updated: 2025-02-27 10:03 UTC