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Receta Conxunta

192 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 31.05 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Tomás
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Sunday October 20th 2024
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1.058
1.015
5.7%
38.2
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Castle Malting - Château Pale Ale5 kg Château Pale Ale 38 3.4 73.9%
280 g Castle Malting - Château Munich Light280 g Château Munich Light 34 7.6 4.1%
490 g Warminster Maltings - Crystal 150490 g Crystal 150 32.5 88 7.2%
1 kg Crisp Malting - Amber1 kg Amber 33.1 27.5 14.8%
6.77 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 10 Boil at 100 °C 60 min 20.9 26.7%
20 g Centennial20 g Centennial Hops Pellet 10 Boil at 100 °C 20 min 12.66 26.7%
35 g Amarillo35 g Amarillo Hops Pellet 6.4 Boil 5 min 4.67 46.7%
75 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 174.6 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Strike 74 °C 68 °C 60 min
8 L Sparge 76 °C -- --
Starting Mash Thickness: 3.54 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 24
Mash volume with grains 28.4
Grain absorption losses -6.8
Remaining sparge water volume 14.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 31.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 25 L) 25
Estimated amount in fermentor 25
Total: 38.7  
Equipment Profile Used: System Default
"Receta Conxunta" American Amber Ale beer recipe by Tomás. All Grain, ABV 5.67%, IBU 38.22, SRM 15.37, Fermentables: (Château Pale Ale, Château Munich Light, Crystal 150, Amber) Hops: (Centennial, Amarillo) Other: (Irish Moss)
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  • Last Updated: 2025-03-21 22:43 UTC