Brewer's Friend

Print

Mosaic

241 calories 24 g 0.5 L
brewer logo
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 241 calories (Per 0.5L)
Carbs: 24 g (Per 0.5L)
Created: Friday October 11th 2024
Similar Recipes

IPA N1 Maquina suave

by Ruizico

OG: 1.061 FG: 1.015 ABV: 6.1% IBU: 55

IPA di CC

by Giuseppe Sca

OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 56

English IPA 1

by hez

OG: 1.044 FG: 1.011 ABV: 4.3% IBU: 42

1.052
1.012
5.2%
50.5
7.8
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,100 g United Kingdom - Maris Otter Pale5100 g Maris Otter Pale 38 3.75 94.4%
300 g United Kingdom - Crystal 60L300 g Crystal 60L 34 60 5.6%
5,400 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 60 min 11.16 10%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 30 min 17.15 20%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 15 min 11.07 20%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Boil 5 min 11.12 50%
100 g / £ 0.00
 
Yeast
Gervin Ale (by Muntons) GV-12
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 165 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Hemel Hempstead December 2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
123 1 13 28 11 333
No changes to tap water so far
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion 63 °C 72 °C 30 min
Infusion 75 °C 75 °C 30 min
10 L Sparge 75 °C 75 °C 5 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.9
Mash volume with grains 20.5
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 23.6 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 28
Going into fermentor 28
Total: 34.3  
Equipment Profile Used: System Default
 
Notes

Adapted from clone of Adnams Mosaiic on Brewers Friend

Last Updated and Sharing
 
268
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-10-13 09:45 UTC