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Staples

312 calories 28.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 312 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Wednesday October 9th 2024
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Calpis DIPA

by AckwellP

OG: 1.090 FG: 1.027 ABV: 8.3% IBU: 97

1.094
1.019
9.9%
82.4
6.4
n/a
25.19
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Simpsons - Extra Pale Ale Malt9 kg Extra Pale Ale Malt £ 0.00 / kg
£ 0.00 		35.82 2.2 95.2%
0.45 kg Simpsons - Wheat Malt0.45 kg Wheat Malt £ 0.00 / kg
£ 0.00 		36.576 2.8 4.8%
9.45 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops £ 0.09 / g
£ 1.35 		Pellet 14.4 Boil 60 min 19.22 5.6%
10 g Citra10 g Citra Hops £ 0.09 / g
£ 0.90 		Pellet 14.4 Boil 30 min 9.85 3.7%
20 g El Dorado20 g El Dorado Hops £ 0.09 / g
£ 1.80 		Pellet 12.7 Boil 30 min 17.37 7.4%
25 g Mosaic25 g Mosaic Hops £ 0.09 / g
£ 2.25 		Pellet 12 Boil 10 min 9.68 9.3%
25 g Idaho 725 g Idaho 7 Hops £ 0.07 / g
£ 1.81 		Pellet 12.2 Boil 10 min 9.84 9.3%
15 g Citra15 g Citra Hops £ 0.09 / g
£ 1.35 		Pellet 14.4 Hop Stand 20 min 5.14 5.6%
20 g Mosaic20 g Mosaic Hops £ 0.08 / g
£ 1.60 		Pellet 11.6 Hop Stand 20 min 5.52 7.4%
20 g Idaho 720 g Idaho 7 Hops £ 0.07 / g
£ 1.45 		Pellet 12.2 Hop Stand 20 min 5.81 7.4%
20 g El Dorado20 g El Dorado Hops £ 0.09 / g
£ 1.80 		Pellet 12.7 Dry Hop 5 days 7.4%
40 g Idaho 740 g Idaho 7 Hops £ 0.07 / g
£ 2.90 		Pellet 12.2 Dry Hop 5 days 14.8%
60 g Mosaic60 g Mosaic Hops £ 0.08 / g
£ 4.80 		Pellet 11.6 Dry Hop 5 days 22.2%
270 g / £ 22.01
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
£ 3.18 / each
£ 3.18
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
£ 3.18 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 25.5
Mash volume with grains 31.8
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 12.3 L) 9.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 21.3 L) 22
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.7 L) 21
Total: 35.4  
Equipment Profile Used: System Default
"Staples" Imperial IPA beer recipe by Fab Brewing. All Grain, ABV 9.9%, IBU 82.42, SRM 6.41, Fermentables: (Extra Pale Ale Malt, Wheat Malt) Hops: (Citra, El Dorado, Mosaic, Idaho 7)
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  • Last Updated: 2025-03-19 00:18 UTC