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hoppy pale wheat ale

232993 calories 19770.7 g 350 L
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Marty
Calories: 232993 calories (Per 350L)
Carbs: 19770.7 g (Per 350L)
Created: Monday October 7th 2024
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1.072
1.012
7.8%
61.5
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,093 g Briess - Brewers Malt 2-Row1093 g Brewers Malt 2-Row 37 1.8 65%
500 g Weyermann - Pale Wheat500 g Pale Wheat 36 2 29.7%
89 g Briess - Caramel Malt - 60L89 g Caramel Malt - 60L 35.4 60 5.3%
1,682 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Yakima Chief Hops - German Hallertau7 g German Hallertau Hops Pellet 2.3 Boil 60 min 8.32 13.9%
7 g Yakima Chief Hops - German Hallertau7 g German Hallertau Hops Pellet 2.3 Boil 45 min 7.64 13.9%
7 g Yakima Chief Hops - German Hallertau7 g German Hallertau Hops Pellet 2.3 Boil 30 min 6.4 13.9%
4.50 g Yakima Chief Hops - Cascade4.5 g Cascade Hops Pellet 6.3 Boil 20 min 8.87 9%
4.70 g Yakima Chief Hops - Cascade4.7 g Cascade Hops Pellet 6.3 Boil 10 min 5.55 9.4%
5 g Yakima Chief Hops - Mosaic5 g Mosaic Hops Pellet 14.25 Boil 10 min 13.35 10%
8 g Yakima Chief Hops - Mosaic8 g Mosaic Hops Pellet 14.25 Whirlpool 0 min 11.4 15.9%
7 g Yakima Chief Hops - German Hallertau7 g German Hallertau Hops Pellet 2.3 Boil 0 min 13.9%
50.20 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 L Steeping 68 °C 66 °C 60 min
2 L Sparge 68 °C 68 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.5 L) 10.1
Mash volume with grains (equipment estimates 14.6 L) 11.2
Grain absorption losses -1.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11 L) 7.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5
Hops absorption losses (whirlpool, hop stand) -0
Volume into fermentor 5
Total: 10.1  
Equipment Profile Used: System Default
"hoppy pale wheat ale" American IPA beer recipe by Marty. BIAB, ABV 7.83%, IBU 61.53, SRM 9.06, Fermentables: (Brewers Malt 2-Row, Pale Wheat, Caramel Malt - 60L) Hops: (German Hallertau, Cascade, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-03 18:43 UTC