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Home hops sensory test

162 calories 12.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 27.8 liters
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Veronica Clark
Calories: 162 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Thursday September 26th 2024
12.4 °P
1.6 °P
5.7%
18.5
2.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Canada Malting - CMC 2-ROW MALT4 kg CMC 2-ROW MALT 36 1.75 80%
1,000 g Cane Sugar1000 g Cane Sugar 46 0 20%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 14.87 44.4%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 5 min 2.96 44.4%
5 g Cascade5 g Cascade Hops Pellet 7 Whirlpool 20 min 0.7 11.1%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Citric acid Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
24 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
personal water source
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
66 19 7 4 59 186
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike 73 °C 66 °C 15 min
Infusion 66 °C 66 °C 60 min
Vorlauf 73 °C 73 °C 15 min
13 L Fly Sparge -- -- 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains 14.6
Grain absorption losses -4
Remaining sparge water volume 20.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 30.9 L) 27.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 21.9 L) 25
Hops absorption losses (whirlpool, hop stand) -0
Estimated amount in fermentor 25
Total: 32.1  
Equipment Profile Used: System Default
 
Notes

testing home grown hop profile

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  • Last Updated: 2024-10-23 16:33 UTC