Brewer's Friend

Print

Nesem vám půllitry (13° 5,7% spiced amber lager, 10/2024)

239 calories 20.8 g 0.5 L
brewer logo
Beer Stats
Method: All Grain
Style: Czech Amber Lager
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58.87 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 73% (brew house)
Source: G@G Homebrewing
Calories: 239 calories (Per 0.5L)
Carbs: 20.8 g (Per 0.5L)
Created: Tuesday September 24th 2024
1.052
1.009
5.7%
23.8
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 kg German - Bohemian Pilsner5.8 kg Bohemian Pilsner 38 1.9 50.4%
3.20 kg Weyermann - Munich Type II (Dark)3.2 kg Munich Type II (Dark) 37 10 27.8%
0.50 kg Viking - Caramel 1000.5 kg Caramel 100 35 50.8 4.3%
2 kg Belgian - Biscuit2 kg Biscuit 35 23 17.4%
11.50 kg / Kč 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Barth-Haas - Sladek40 g Sladek Hops Pellet 8.3 Boil 90 min 19 57.1%
30 g Barth-Haas - Sladek30 g Sladek Hops Pellet 8.3 Boil 10 min 4.83 42.9%
70 g / Kč 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Protafloc Fining Boil 10 min.
5 each vanilla bean peel Spice Boil 10 min.
50 g spekulatius spice Spice Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 965 B cells required
Kč 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion 62 °C 62 °C 25 min
Infusion 72 °C 72 °C 35 min
32 L Fly Sparge 78 °C 78 °C 5 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.9 L. Suggest reducing initial water volume to 45.4 L and adding 13.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.57 L. Suggest reducing strike water volume to 37.81 L and adding 4.17 L sparge/top-off. 42
Strike water volume at mash thickness of 3.7 L/kg 42
Mash volume with grains 49.6
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 29.3 L) 29.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58.9 L) 58.9
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 50
Going into fermentor 50
Total: 71.3  
Equipment Profile Used: System Default
 
Notes

1) 25L with plums 2,5kg + pulp from 5 vanilla beans in vodka + 210g lactose
2) 20-25L no additions

speculatius spice https://shop.billa.cz/produkt/koreni-spekulatius-18g-82351181?gad_source=1
plums https://www.kosik.cz/p408504-aro-svestky-pulene?gad_source=1&gclid=CjwKCAjw9eO3BhBNEiwAoc0-jUWBqYUF_XdgBCJuEeWGWzm230KpeVz0nzOueRa8mwIbFXWj9BFNyhoCckIQAvD_BwE#productDescription

Last Updated and Sharing
 
522
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-01 17:13 UTC