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Herbstgold

150 calories 13.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 70 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 9.0 °P (recipe based estimate)
Post Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 150 calories (Per 330ml)
Carbs: 13.9 g (Per 330ml)
Created: Friday September 20th 2024
12.2 °P
2.5 °P
5.2%
21.8
22.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.25 kg Flaked Barley0.25 kg Flaked Barley 32 4.37 5.8%
2 kg German - Pilsner2 kg Pilsner 38 2.77 46.2%
2 kg German - Vienna2 kg Vienna 37 9.18 46.2%
0.08 kg Crisp Malting - Chocolate Malt0.075 kg Chocolate Malt 32.66 1199.36 1.7%
4.33 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Saaz35 g Saaz Hops Pellet 3.5 Boil 60 min 17.99 46.7%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 10 min 3.73 26.7%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 5 min 0.1 26.7%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
2 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 349 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash in Temperature -- 64 °C --
Beta amylase Temperature -- 62 °C 40 min
Alpha amylase -- 71 °C 40 min
Mash out Temperature -- 78 °C --
16 L Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13
Mash volume with grains 15.8
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 18.3 L) 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 26
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Going into fermentor 19
Total: 31.2  
Equipment Profile Used: System Default
"Herbstgold" Czech Pale Lager beer recipe by mac8583. All Grain, ABV 5.19%, IBU 21.82, SRM 22.93, Fermentables: (Flaked Barley, Pilsner, Vienna, Chocolate Malt) Hops: (Saaz) Other: (Lactic acid)
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  • Last Updated: 2025-03-29 13:20 UTC