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QUAD

296 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 50% (ending kettle)
Calories: 296 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Friday September 20th 2024
1.090
1.013
10.1%
22.1
33.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pilsner5 kg Pilsner 36 1.5 74.6%
0.50 kg Weyermann - CaraAroma0.5 kg CaraAroma 36 140 7.5%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 7.5%
0.70 kg Candi Syrup - Belgian Candi Syrup - Dark (80L)0.7 kg Belgian Candi Syrup - Dark (80L) 32 80 10.4%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Spalter Select (Germany)60 g Spalter Select (Germany) Hops Pellet 2.7 Boil 60 min 22.14 100%
60 g / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 68 °C 64 °C 60 min
5 L Collect second runnings and make table beer Sparge -- -- --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9
Mash volume with grains 13
Grain absorption losses -6
Remaining sparge water volume 8.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 18 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 5 L) 12
Estimated amount in fermentor 12
Total: 17.4  
Equipment Profile Used: System Default
"QUAD" Belgian Dark Strong Ale beer recipe by MariusJess. All Grain, ABV 10.11%, IBU 22.14, SRM 33.55, Fermentables: (Pilsner, CaraAroma, Flaked Wheat, Belgian Candi Syrup - Dark (80L)) Hops: (Spalter Select (Germany))
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  • Public: Yup, Shared
  • Last Updated: 2024-09-29 06:52 UTC