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km

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2200 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Heo
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Wednesday September 18th 2024
1.050
1.013
5.0%
36.6
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
325 kg The Swaen - Swaen Pilsner325 kg Swaen Pilsner 38 2 91.5%
10 kg Weyermann - CARABELGE10 kg CARABELGE 34 13.6 2.8%
20 kg The Swaen - WhiteSwaen Classic20 kg WhiteSwaen Classic 37.7 2 5.6%
355 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Magnum500 g Magnum Hops Pellet 14.1 Boil 65 min 9.45 15.2%
1,400 g Mosaic1400 g Mosaic Hops Pellet 12.5 Boil 20 min 13.95 42.4%
1,400 g Hops Direct - Citra1400 g Citra Hops Pellet 11.8 Boil 20 min 13.17 42.4%
3,300 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3,000 Grams
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 8671 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1232 L Decoction 69 °C 69 °C 40 min
1232 L 78 °C 78 °C 1 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2020.78 L. Suggest reducing initial water volume to 45.4 L and adding 1975.38 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1654.3 L 1420
Strike water volume at mash thickness of 4 L/kg 1420
Mash volume with grains 1654.3
Grain absorption losses -355
Remaining sparge water volume (equipment estimates 956.7 L) 1135.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2020.8 L) 2200
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -16.5
Post boil Volume 2000
Going into fermentor 2000
Total: 2555.9  
Equipment Profile Used: System Default
"km" American Pale Ale beer recipe by Heo. All Grain, ABV 4.98%, IBU 36.57, SRM 3.49, Fermentables: (Swaen Pilsner, CARABELGE, WhiteSwaen Classic) Hops: (Magnum, Mosaic, Citra)
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  • Last Updated: 2025-10-17 02:33 UTC