Hepne brygg #3 - Beer Recipe - Brewer's Friend

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Hepne brygg #3

201 calories 21.9 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Calories: 201 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Sunday July 27th 2014
1.065
1.018
6.2%
69.4
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dry Malt Extract - Extra Light3 kg Dry Malt Extract - Extra Light 42 2.5 63.8%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 kg German - Carapils1 kg Carapils 35 1.3 21.3%
0.40 kg German - Melanoidin0.4 kg Melanoidin 37 25 8.5%
0.30 kg American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L 34 60 6.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Citra22 g Citra Hops Pellet 12.9 Boil 60 min 34.66 15.5%
20 g Citra20 g Citra Hops Pellet 12.9 Boil 15 min 15.64 14.1%
20 g Citra20 g Citra Hops Pellet 12.9 Boil 10 min 11.42 14.1%
20 g Citra20 g Citra Hops Pellet 12.9 Boil 5 min 6.28 14.1%
20 g Citra20 g Citra Hops Pellet 12.9 Boil 1 min 1.36 14.1%
40 g Citra40 g Citra Hops Pellet 12.9 Dry Hop 14 days 28.2%
142 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26 L) 23.8
Mash volume with grains (equipment estimates 26 L) 24.9
Grain absorption losses (steeping) -1.7
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 26.2 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 23.8  
Equipment Profile Used: System Default
 
Notes

Meskes på 67 grader i 60 minutter.
Gjæres i 14 dager på 19 grader.

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  • Last Updated: 2014-08-06 09:09 UTC