rlbthree
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1 lb | Dry Malt Extract - Light | 42 | 4 | 29.7% | |
| 1.87 lb | Liquid Malt Extract - Light | 35 | 4 | 55.5% | |
| 2.87 lbs / $ 0.00 | |||||
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 0.25 lb | American - Caramel / Crystal 60L | 34 | 60 | 7.4% | |
| 0.25 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 7.4% | |
| $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Hallertau Hersbrucker | Pellet | 4.1 | Boil | 30 min | 7.98 | 33.3% | |
| 0.50 oz | Citra | Pellet | 11 | Boil | 30 min | 21.4 | 33.3% | |
| 0.50 oz | Citra | Pellet | 11 | Boil | 5 min | 5.55 | 33.3% | |
| 1.50 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2 each | Lime Zest (2 Limes) | Flavor | Other | -- | |
| 2 each | Jalapeno pepper | Flavor | Other | -- |
| - - | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Heat water added to kettle (equipment estimates 2.76 g | 11 qt) | 0.83 | 3.3 |
| Mash volume with grains (equipment estimates 2.76 g | 11 qt) | 0.87 | 3.5 |
| Grain absorption losses (steeping) | -0.06 | -0.3 |
| Volume increase from sugar/extract (early additions) | 0.24 | 0.9 |
| Pre boil volume (equipment estimates 2.93 g | 11.7 qt) | 1 | 4 |
| Boil off losses | -0.75 | -3 |
| Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
| Post boil volume | 2.13 | 8.5 |
| Going into fermentor | 2.13 | 8.5 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
| Total: | 0.83 | 3.3 |
| Equipment Profile Used: | System Default | |
