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Captain Calamity- Citra Bomb

139 calories 15.5 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Gooch
Calories: 139 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Saturday July 26th 2014
1.045
1.013
4.2%
34.4
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light 35 4 75%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 25%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 13.8 Boil 60 min 16.7 9.4%
15 g Citra15 g Citra Hops Pellet 13.8 Boil 15 min 8.29 9.4%
15 g Citra15 g Citra Hops Pellet 13.8 Boil 10 min 6.06 9.4%
15 g Citra15 g Citra Hops Pellet 13.8 Boil 5 min 3.33 9.4%
50 g Citra50 g Citra Hops Pellet 13.8 Aroma 0 min 31.3%
50 g Citra50 g Citra Hops Pellet 13.8 Dry Hop 5 days 31.3%
160 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: .5 cup       CO2 Level: 2.5 Volumes
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.1 L) 9.9
Mash volume with grains (equipment estimates 27.1 L) 10.5
Grain absorption losses (steeping) -1
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 28.3 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 22
Going into fermentor 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.9  
Equipment Profile Used: System Default
 
Notes

Last hop addition added at 50° C when cooling the wort.

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  • Last Updated: 2014-09-14 11:04 UTC