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Random Cameo

237 calories 26.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 5 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 98%
Calories: 237 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)
Created: Wednesday August 28th 2024
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1.071
1.021
7.0%
37.3
4.9
5.3
47.53
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Rahr - Premium Pilsner11 lb Premium Pilsner $ 1.24 / lb
$ 13.64 		36.8 1.75 57.9%
61 oz Grain Millers - Flaked White Wheat61 oz Flaked White Wheat $ 2.80 / lb
$ 10.68 		36 1.6 20.1%
61 oz Flaked Rice61 oz Flaked Rice $ 1.50 / lb
$ 5.72 		40 0.5 20.1%
6 oz The Swaen - GoldSwaen Red6 oz GoldSwaen Red 35 19 2%
304 oz / $ 30.03
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz HBC-10190.5 oz HBC-1019 Hops $ 1.50 / oz
$ 0.75 		Pellet 11 Whirlpool at 170 °F 5 min 1.87 4.3%
1 oz Yakima Valley Hops - AU Galaxy1 oz AU Galaxy Hops $ 1.75 / oz
$ 1.75 		Pellet 14 Whirlpool at 170 °F 5 min 4.77 8.7%
3 oz HBC-10193 oz HBC-1019 Hops $ 1.50 / oz
$ 4.50 		Pellet 11 Dry Hop (High Krausen) at 68 °F Day 3 7.5 26.1%
6 oz Yakima Valley Hops - AU Galaxy6 oz AU Galaxy Hops $ 1.75 / oz
$ 10.50 		Pellet 14 Dry Hop (High Krausen) at 68 °F Day 3 19.09 52.2%
1 oz Barth-Haas - Citra1 oz Citra Hops Pellet 12 Dry Hop (High Krausen) Day 3 4.09 8.7%
11.50 oz / $ 17.50
 
Other Ingredients
Amount Name Cost Type Use Time
2.10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Citric acid Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
5.40 g Gypsum Water Agt Mash 1 hr.
8.40 g Salt Water Agt Mash 1 hr.
0.20 g Citric acid Water Agt Sparge 1 hr.
0.20 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 589 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.2 psi       Temp: 34 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
2019 Lancaster, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60.2 21.4 100.8 200.8 100.1 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.12 gal Strike 169 °F 156 °F 60 min
2.5 gal Fly Sparge 190 °F 180 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.13 28.5  
Mash volume with grains 8.65 34.6  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 1.68 g | 6.7 qt) 2.6 10.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.18 g | 24.7 qt) 7.1 28.4  
Boil off losses -0.13 -0.5  
Post boil Volume (equipment estimates 6.06 g | 24.2 qt) 7 28  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.94 g | 27.8 qt) 6 24  
Total: 9.73 38.9
Equipment Profile Used: System Default
"Random Cameo" Specialty IPA: New England IPA beer recipe by Hollyhock Artisanal Ales. All Grain, ABV 6.95%, IBU 37.32, SRM 4.94, Fermentables: ( Premium Pilsner, Flaked White Wheat, Flaked Rice, GoldSwaen Red) Hops: (HBC-1019, AU Galaxy, Citra) Other: (Calcium Chloride (dihydrate), Citric acid, Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2025-04-24 14:40 UTC