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GF Milletwine

331 calories 33.2 g 12 oz
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Beer Stats
Method: BIAB
Style: English Barleywine
Boil Time: 120 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.29 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 100% (brew house)
Source: Caleb Lee
Calories: 331 calories (Per 12oz)
Carbs: 33.2 g (Per 12oz)
Created: Monday August 26th 2024
1.099
1.024
9.9%
22.2
8.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Grouse Malt House - Pale Millet Malt3 lb Pale Millet Malt 29 2.4 33.3%
3.13 lb Grouse Malt House - Vienna Millet Malt3.13 lb Vienna Millet Malt 31 2.6 34.7%
2.13 lb Eckert Malting - Pale Rice Malt2.13 lb Pale Rice Malt 22 1.4 23.6%
0.25 lb Eckert Malting - Crystal Rice Malt0.25 lb Crystal Rice Malt 22 16 2.8%
0.25 lb Grouse Malt House - Red Wing Amber Millet Malt0.25 lb Red Wing Amber Millet Malt 24 22 2.8%
0.25 lb Eckert Malting - Biscuit Rice Malt0.25 lb Biscuit Rice Malt 22 4.8 2.8%
9.01 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 3.3 Boil 60 min 22.21 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.70 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2.50 g Gypsum Water Agt Mash 0 min.
2.30 g Baking Soda Water Agt Mash 0 min.
9 ml Ceremix Flex Water Agt Mash 0 min.
9 ml Termamyl Water Agt Mash 0 min.
9 ml Ondea Pro Water Agt Mash 0 min.
0.50 tsp Irish Moss Fining Boil 15 min.
Priming
CO2 Level: 1.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
68.8 0 32.4 68.5 72.1 85.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal add all 3 enzymes Strike -- 125 °F 20 min
raise to 145 and rest for 45 min Temperature 125 °F 145 °F 45 min
raise to 175 and rest for 20 min Temperature 145 °F 175 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.91 g | 27.7 qt) 5.67 22.7  
Mash volume with grains (equipment estimates 7.63 g | 30.5 qt) 6.39 25.5  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.54 g | 22.2 qt) 4.29 17.2  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 2.75 11  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.75 g | 11 qt) 2.5 10  
Total: 5.67 22.7
Equipment Profile Used: System Default
"GF Milletwine" English Barleywine beer recipe by Caleb Lee. BIAB, ABV 9.88%, IBU 22.21, SRM 8.02, Fermentables: (Pale Millet Malt, Vienna Millet Malt, Pale Rice Malt, Crystal Rice Malt, Red Wing Amber Millet Malt, Biscuit Rice Malt) Hops: (East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Ceremix Flex, Termamyl, Ondea Pro, Irish Moss)
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  • Last Updated: 2024-12-27 02:04 UTC