Kelly's Citrus Ale - Beer Recipe - Brewer's Friend

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Kelly's Citrus Ale

220 calories 23.7 g 12 oz
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Beer Stats
Method: Extract
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Kelly Swart
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Friday July 25th 2014
1.066
1.018
6.2%
16.6
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 87%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.40 lb American - White Wheat0.4 lb White Wheat 40 2.8 5.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 7.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Topaz0.3 oz Topaz Hops Pellet 15 Boil 60 min 15.22 50%
0.30 oz Motueka0.3 oz Motueka Hops Pellet 7 Aroma 5 min 1.42 50%
0.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Lemon Zest Spice Boil 1 hr.
0.25 oz Lime Zest Spice Boil 1 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 4oz       CO2 Level: 3. Volumes
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.17 g | 20.7 qt) 2.65 10.6  
Mash volume with grains (equipment estimates 5.17 g | 20.7 qt) 2.72 10.9  
Grain absorption losses (steeping) -0.11 -0.5  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 5.52 g | 22.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 4 16  
Going into fermentor 4 16  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.65 10.6
Equipment Profile Used: System Default
"Kelly's Citrus Ale" American Wheat or Rye Beer recipe by Kelly Swart. Extract, ABV 6.22%, IBU 16.64, SRM 5.39, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (White Wheat, Carapils (Dextrine Malt)) Hops: (Topaz, Motueka) Other: (Lemon Zest, Lime Zest)
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  • Last Updated: 2014-07-25 17:43 UTC