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Wheat Beer

146 calories 11.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.77 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Monday August 19th 2024
1.045
1.006
5.0%
38.9
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.95 kg Briess - Wheat Malt, White1.95 kg Wheat Malt, White 39.1 2.5 100%
1.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11.25 g Artisan - Magnum11.25 g Magnum Hops Pellet 9.9 Boil 60 min 34.37 60%
7.50 g Artisan - Magnum7.5 g Magnum Hops Pellet 9.9 Boil 5 min 4.57 40%
18.75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Bitter Orange Peel Other Boil 10 min.
5 g Coriander Seed Herb Boil 10 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
6 Grams
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.6 L) 18.6
Mash volume with grains (equipment estimates 19.9 L) 19.9
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 15.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Volume into fermentor 10
Total: 18.6  
Equipment Profile Used: System Default
"Wheat Beer" Weissbier beer recipe by Brewer #435213. BIAB, ABV 5.03%, IBU 38.93, SRM 3.91, Fermentables: (Wheat Malt, White) Hops: (Magnum) Other: (Bitter Orange Peel, Coriander Seed)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-19 21:52 UTC