Hamit's Urquell - Beer Recipe - Brewer's Friend

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Hamit's Urquell

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Monday August 12th 2024
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1.047
1.009
5.0%
43.5
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Viking - Pilsner Malt4.5 kg Pilsner Malt 37 1.9 89.5%
0.20 kg Weyermann - Melanoidin0.2 kg Melanoidin 34.5 27 4%
0.33 kg German - Carapils0.33 kg Carapils 35 1.3 6.6%
5.03 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
66 g Barth-Haas - Saazer66 g Saazer Hops Pellet 4.2 Boil 60 min 31.43 66.7%
33 g Barth-Haas - Saazer33 g Saazer Hops Pellet 4.2 Boil 30 min 12.08 33.3%
99 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Sparge 67 °C -- 60 min
7 L Fly Sparge -- 75 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.4
Mash volume with grains 21.7
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 19.6 L) 10.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 23
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 28.9  
Equipment Profile Used: System Default
"Hamit's Urquell" Czech Premium Pale Lager beer recipe by Brewer #409747. All Grain, ABV 4.99%, IBU 43.5, SRM 4.63, Fermentables: (Pilsner Malt, Melanoidin, Carapils) Hops: (Saazer) Other: (Lactic acid)
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  • Last Updated: 2024-08-12 11:13 UTC