Krueger Cream Ale - Beer Recipe - Brewer's Friend

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Krueger Cream Ale

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 263 gallons (fermentor volume)
Pre Boil Size: 310 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Friday August 9th 2024
1.049
1.012
4.9%
14.3
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb US - Pale 2-Row385 lb Pale 2-Row 37 1.8 77.8%
30 lb American - White Wheat30 lb White Wheat 40 2.8 6.1%
30 lb Briess - American Honey Malt30 lb American Honey Malt 37.7 25 6.1%
30 lb Flaked Corn30 lb Flaked Corn 40 0.5 6.1%
20 lb American - Carapils (Dextrine Malt)20 lb Carapils (Dextrine Malt) 33 1.8 4%
495 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Sonnet2 lb Sonnet Hops Pellet 4.5 Boil 60 min 11.22 50%
1 lb Sonnet1 lb Sonnet Hops Pellet 4.5 Boil 10 min 2.03 25%
1 lb Sonnet1 lb Sonnet Hops Leaf/Whole 4.5 Whirlpool 20 min 1.03 25%
4 lbs / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
218.75 gal Strike 160 °F 152 °F 60 min
158 gal Batch Sparge 170 °F -- --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 266.9 gal (1067.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 254.9 gal (1019.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 256.16 gal (1024.65 qt) 216.56 866.3  
Strike water volume at mash thickness of 1.75 qt/lb 216.56 866.3  
Mash volume with grains 256.16 1024.7  
Grain absorption losses -61.88 -247.5  
Remaining sparge water volume (equipment estimates 112.46 g | 449.9 qt) 155.56 622.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 266.9 g | 1067.6 qt) 310 1240  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume 263.6 1054.4  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Going into fermentor 263 1052  
Total: 372.13 1488.5
Equipment Profile Used: System Default
"Krueger Cream Ale" Cream Ale beer recipe by Brewer #415471. All Grain, ABV 4.91%, IBU 14.28, SRM 5.1, Fermentables: (Pale 2-Row, White Wheat, American Honey Malt, Flaked Corn, Carapils (Dextrine Malt)) Hops: (Sonnet)
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  • Last Updated: 2024-08-09 21:01 UTC