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34 - Belgian

160 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Andy
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Sunday August 4th 2024
1.049
1.008
5.4%
17.6
9.8
n/a
42.87
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Barke Munich Malt10 lb Barke Munich Malt $ 0.17 / oz
$ 27.20 		37 8 80%
2 lb Briess - Wheat Malt, White2 lb Wheat Malt, White $ 0.19 / oz
$ 6.08 		39.1 2.5 16%
0.50 lb Rice Hulls0.5 lb Rice Hulls $ 1.63 / lb
$ 0.82 		0 0 4%
12.50 lbs / $ 34.10
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops $ 1.89 / oz
$ 1.89 		Pellet 3.5 Boil 60 min 13.73 50%
0.50 oz Saaz0.5 oz Saaz Hops $ 1.89 / oz
$ 0.95 		Pellet 3.5 Boil 10 min 2.49 25%
0.50 oz Saaz0.5 oz Saaz Hops $ 1.89 / oz
$ 0.95 		Pellet 3.5 Boil 5 min 1.37 25%
2 oz / $ 3.78
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
$ 4.99 / each
$ 4.99
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 4.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.9 gal Strike 164 °F 165.8 °F 60 min
3 gal Repeat as necessary Batch Sparge 158 °F 154 °F 5 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.91 15.6  
Mash volume with grains 4.91 19.6  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.98 g | 19.9 qt) 5.41 21.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.31 37.3
Equipment Profile Used: System Default
"34 - Belgian" Belgian Blond Ale beer recipe by Andy. All Grain, ABV 5.42%, IBU 17.59, SRM 9.76, Fermentables: (Barke Munich Malt, Wheat Malt, White, Rice Hulls) Hops: (Saaz)
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  • Last Updated: 2024-08-04 20:23 UTC