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Red Ale Wheat

233 calories 20.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 3.5 liters (fermentor volume)
Pre Boil Size: 4.2 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 233 calories (Per 330ml)
Carbs: 20.6 g (Per 330ml)
Created: Friday August 2nd 2024
1.076
1.014
8.2%
18.4
21.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
800 g Bestmalz - BEST Pale ale800 g BEST Pale ale 38.1 2.81 60.6%
300 g Bestmalz - BEST Caramel Munich I300 g BEST Caramel Munich I 34.5 35 22.7%
20 g Bestmalz - BEST Chocolate20 g BEST Chocolate 34.5 337.82 1.5%
200 g Bestmalz - BEST Wheat Malt200 g BEST Wheat Malt 37.7 2.2 15.2%
1,320 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Columbus3 g Columbus Hops Pellet 15 Boil at 100 °C 60 min 8.68 33.3%
3 g Columbus3 g Columbus Hops Pellet 15 Boil at 100 °C 45 min 7.97 33.3%
3 g Columbus3 g Columbus Hops Pellet 15 Boil at 100 °C 5 min 1.73 33.3%
9 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.01 Pounds
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.84 bar       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
agua san mateo
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 L Infusion -- 67 °C 60 min
1.6 L Sparge -- 75 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 3.3
Mash volume with grains 4.2
Grain absorption losses -1.3
Remaining sparge water volume (equipment estimates 8.2 L) 3.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.2 L) 4.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 3.5
Going into fermentor 3.5
Total: 6.4  
Equipment Profile Used: System Default
"Red Ale Wheat" Irish Red Ale beer recipe by Brewer #434302. All Grain, ABV 8.17%, IBU 18.38, SRM 21.1, Fermentables: (BEST Pale ale, BEST Caramel Munich I, BEST Chocolate, BEST Wheat Malt) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-04 03:03 UTC